Roberts Hot Cross Buns (4)

Roberts Hot Cross Buns  (4)

bunl: wheat flour (contains added calcium, iron, niacin, thiamine), water, dried grapes (9%), raisins (8.5%), yeast, sugar, rapeseed oil, mixed peel (2%) (contains; orange peel, lemon peel, salt, glucose syrup), emulsifiers: E471, E481 E472e, salt, aroma, soya meal, preservative: E282, flour treatment agent: E300, palm oil. decoration cross: wheat flour (added calcium, iron, niacin, thiamine), water, palm oil, glucose syrup, salt, milk protein. icing: water, potato extract, preservative: E202, stabilizer: E412.
allergy advice: contains wheat, soy, milk.         Can contain eggs and sesame.
Do not freeze after thawing.                                 best before: see date on packaging


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