Coppenrath & Wiese Chocolate Cheesecake (425g)

Coppenrath & Wiese Chocolate Cheesecake (425g)

Sugar, Vegetable Margarine (Vegetable Fat (Palm), Water, Vegetable Oil (Rapeseed, Palm), Emulsifier Mono- and Diglycerides of Fatty Acids), Wheat Flour, Low Fat Soft Cheese (Milk) (11%), Cream (10%), Yoghurt (10%), Chocolate Flavoured Icing (9%) (Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Sugar, Fat Reduced Cocoa, Lactose (Milk), Whey Powder (Milk), Emulsifier Sunflower Lecithins), Whole Egg, Brown Sugar, Wheat Starch, Milk Chocolate (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier Sunflower Lecithins), Vegetable Oil (Rapeseed), Water, White Chocolate (1.5%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Sunflower Lecithins), Skimmed Milk Powder, Chocolate (1%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Waxy Maize Starch, Vegetable Fat (Palm), Fat Reduced Cocoa, Lactose (Milk), Egg White Powder, Invert Sugar Syrup, Raising Agent (Sodium Carbonates, Sodium Citrates, Ammonium Carbonates), Cocoa Butter, Emulsifier (Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Whey Powder (Milk)

for allergens: see ingredients in bold.

allergens: milk, wheat, soya, egg.


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