Hollands Steak & Kidney Puddings (4)

Hollands Steak & Kidney Puddings (4)

Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (21%), Beef Kidney (7%), Pork Lard, Shortening [Vegetable Oil (Rapeseed Oil, Palm Oil) Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Modified Tapioca Starch, Salt, Raising Agents [Calcium Acid Pyrophosphates, Sodium Bicarbonate], Onions, Colour (Ammonia Caramel), Beef Gelatine, Flour Treatment Agent [Wheat Flour, Firming Agent (Calcium Sulphate), Treatment Agent (L-Cysteine Hydrochloride)], Pepper.

allergy advice: wheat, gluten.

Always check the actual ingredients on the packaging as recipes and ingredients can have been changed without warning.  


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