Roberts Classic Brown Bread (800g)

Roberts Classic Brown Bread (800g)

wheat flour (with added calcium, iron, niacin, thiamin), water, wheat bran, yeast, salt, emulsifiers: E472e, E471 (from sunflower and palm), soya flour, preservative: calcium propionate (to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c).

for allergens, including cereals containing gluten, see ingredients in bold.

Allergy Advice: contains wheat, gluten, soya.


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English Dansk
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